We're ready for all outdoor enthusiasts; cyclists, hikers, rafters, golfers and sightseers.   Guests rooms are hotel ready with linens, towels,  bath soap, shampoo and conditioner provided for guests.  All rooms have ceiling fans and air conditioning in summer months. 

We provide a coffee, tea assortment and cocoa service  for guests.  To-go cups are available for early morning excursions.   In the afternoon fresh iced tea or lemonade and cookies, brownies, cake or muffins along with a seasonal fresh fruit bowl are out for guests to enjoy.

Your room rate includes a full, homemade breakfast each morning of your stay.  We make every attempt to accommodate dietary restrictions, allergies, and special needs.  We accommodate vegetarian and vegan diets as well as gluten free.  Please let us know if you wish to have a to-go breakfast in advance (24-48 hours prior to your arrival).

We serve fruit (seasonal), juice, coffee, tea, or cocoa, a breakfast entree, ham, bacon or sausage, a bread selection and more.  A sample of breakfast items you may be served consist of pancakes, french toast, assorted quiche, omelette, or frittata of all varieties, bagels, muffins, pastries, homemade jams, local syrupand honey and more. 

Our goal is to make your stay as enjoyable as possible whether you are here for business or pleasure.  A happy guest is our best advertisement!

Sample Menus

Cheese Board

Tossed salad with house dressing.

or

Soup du jour

Braised beef in a balsalmic red wine reduction

Sour cream mashed potatoes

Maple Glazed Salmon with Pineapple

Cranberry Rice Pilaf

Lemon Ginger Chicken

Jasmine Rice

Maryland Crab Cake

Sour cream mashed potatoes

Carmelized onion and mushroom tart

drizzled with a balsalmic fig reduction

Homemade pasta with grilled vegetables

drizzled with a Balsalmic reduction

House Choice of Vegetable

Homemade Rolls or Bread

Chocolate lava cake

Apple almond tart

Cheesecake

Sorbet with fruit

Coffee, hot tea or iced tea.

A wine list is provided should you choose to purchase wine with your dinner.

Breakast is served at 8:30 a.m. family or buffet style in the dining room each morning.

We do make accommodations for early appointments to Fallingwater, Kentuck Knob, early rafting trips, or private fishing lessons serving breakfast no earlier than 7:30 a.m.  Prior arrangements need to be made for early breakfast times.

Please let us know when making your reservation if you require a different time.

Add Our Dinner Package to Your Stay!

Guests now have the option of adding a dinner package to their stay. 

This is a four course dinner with appetizer or cheese tray, soup or salad, entree with vegetable and a starch, and dessert. 

Guests pick their protein, chicken, beef, pork, crab, shrimp, salmon, fish, or vegetarian for the meal and leave the rest to Sandy.

A great way to spend a weekend with friends.  Come in, have dinner, enjoy the evening and check out after breakfast the following morning.

Inquire when making your reservation!  September through May when the area restaurants are closed.  Open to local residents and guests of the B&B year round as available.